French Toast or Eggy Bread

4 eggs
1 cup soy milk
1 tsp. vanilla
1 tsp. nutmeg
6 slices of milk-free bread

1. Beat well in a shallow dish the eggs, soymilk, vanilla and nutmeg.
2. Saturate each bread slice in the mixture. At least a minute on each side.
3. Fry each piece in Country Crock Margarine® until a golden brown.
4. Serve with homemade syrup below.

Mom’s Home-made Syrup

2 cups Brown Sugar Splenda® (or brown sugar)
1 cup water

Bring water and brown sugar Splenda® to a boil.
Serve over French toast or pancakes.